This Buffalo Hot Sauce takes inspiration from Korean Fried Chicken, layering savoury miso, tamari and tomato with our signature barrel-aged jalapeños. The result is rich, deeply savoury and completely mouthwatering. Bold enough to stand up to fried chicken, but versatile enough to stir through noodles or drizzle over rice bowls, this one’s all about big flavour with serious balance.

Best before end: July 2026